Alicia M. Brenner



Cosumnes River College, Folsom, CA

  • Associate of Arts, Mathematics and Science, 2003
  • Associate of Arts, General Studies, 2003

Folsom Lake College, Placerville, CA

  • Geology, Fall 2008
  • Business, Spring 2009

 American River College, Sacramento, CA

  • Introductory and Intermediate AutoCAD, 2002-2003

Licenses / Certifications       

  • Certified Professional in Erosion and Sediment Control (CPESC)
  • Certified Erosion, Sediment and Stormwater Inspector (CESSWI)
  • Qualified SWPPP Developer/Practitioner (QSD/QSP)


AutoCAD, Carlson, Excel, Word, SWPPP, Powerpoint, Quickbooks.

Employment History

President and Partner, BTConsulting, January 2009 - Present

Project Manager, Sierra Pacific Industries, Feb. 2006 - Jan. 2009

  • Coordination with local, state and federal agencies for all phases of development projects from planning though construction to completion.
  • Project and Construction Management of large development projects.
  • Preparation, BMP installation and maintenance, management, inspection and sampling of construction and industrial Storm Water Pollution Prevention Plans (SWPPP).
  • Developer representative at Technical Advisory Committee, Planning Commission, Board of Supervisor, Consultant, agency and construction meetings.

Designer, Carlton Engineering, Inc., September 2003 - February 2006

  • Engineering and drafting of industrial, commercial, office, residential and infrastructure projects.
  • Design and drafting of parcel, subdivision and topographic maps.
  • Worked in a team environment while maintaining personal goals and expectations.

Chainman, Alan Divers Professional Surveyor, May 2003 - July 2003

  • Chainman for topographic and boundary field surveys.
  • Responsible for drafting maps and office/field coordination of information.

Manager, Kids Inc., 2000 - 2002 (seasonal)

  • Responsible for employee supervision, staffing requirements and morale.
  • Managed daily operations while maintaining customer satisfaction.
  • Responsibilities included inventory maintenance, food preparation and presentation and facility maintenance and cleanliness.